Golden-brown like a big bowl of honey, this boiled pudding has a creamy, nubbly texture and mild sweetness like rice pudding. The batter was made from boiled steel-cut oats, sugar, honey, beaten egg, baking powder, a pinch of salt, nutmeg and ginger, all beaten up and folded together with whole-wheat flour. The whole grains, raw sugar (Rapadura) and the honey imparted an earthy, caramel flavor, while the baking powder kept it light. Easy to make and surprisingly delicious.
3 comments:
I don't know why but I am in love with that! haha. It makes me happy.
I'm going to search for recipes now.
Sweet!
This one was 1/2 cup steel-cut oats, boiled in 2 cups water for about 30 minutes, cooled, and then mixed with 3 Tbs honey, 2 Tbs sugar, 4 Tbs melted butter, 1 egg, 1 tsp baking powder, dash salt, dash nutmeg, 1/4 tsp ginger, and 1/2 cup whole wheat flour. You pour it into a buttered, sugared quart-sized bowl, put a parchment circle on top of the batter, and wrap it up in cloth and lower it into a pot of boiling water for two hours. The boiling water should come about 3/4 of the way up the side of the bowl. Easy as... pudding?
Thank you very much. This is going on my to "bake" list. I even have all the ingredients. That doesn't happen much.
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