Here we have a steamed version of banana bread. It's simply flour, baking powder & soda, bananas, eggs, oil, sugar and a pinch of salt all mixed together (not too thoroughly), sprinkled with coconut and steamed for 20 minutes. The result is soft, a little chewy (I'm used to crumbly whole wheat baked goods), with just the right touch of sweetness. The coconut adds a hint of the exotic to an otherwise commonplace taste. These would be good with chopped pecans mixed in.