As promised, we had sourdough buckwheat Belgian waffles again this morning. This time I added a half-teaspoon of vanilla and a teaspoon of a slightly bolder cinnamon - Korintje Cassia. It's worth it to make these just to smell them cooking, let alone eat them. We topped them with fresh apples stewed in a little butter and Ceylon cinnamon, yogurt and local honey.
1 comment:
your husband is so so happy and grateful. i know this.
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