tag:blogger.com,1999:blog-856735111821561743.post930778848881649462..comments2023-07-21T09:17:42.059-04:00Comments on Wild Honey: Sourdough Buckwheat WafflesDeborahhttp://www.blogger.com/profile/07490192761943218175noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-856735111821561743.post-46834339218543766652017-06-18T10:56:02.090-04:002017-06-18T10:56:02.090-04:00This recipe is the most PERFECT, delicious, wholes...This recipe is the most PERFECT, delicious, wholesome waffle recipe I have come across. It is the perfect amount for my household of 2 for our breakfast, plus I have some quarters left over for putting in my yogurt during the week. I use a rye flour starter and making these waffles once a week (for Sunday breakfast) is my main way of re-charging the starter. Thank you SO much for passing this great recipe on.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-856735111821561743.post-39724442005878772362017-04-08T01:07:41.153-04:002017-04-08T01:07:41.153-04:00it is One and a half.... not 11/2. Read it like th...it is One and a half.... not 11/2. Read it like this... 1 & 1/2Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-856735111821561743.post-82380747383727908012016-02-17T00:29:33.169-05:002016-02-17T00:29:33.169-05:00How many waffles does this recipe make?How many waffles does this recipe make?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-856735111821561743.post-35782284071378493532013-09-15T20:00:55.382-04:002013-09-15T20:00:55.382-04:00Hi I love your recipe it was the only one I could ...Hi I love your recipe it was the only one I could find for sourdough buckwheat waffles. The only problem i came across was what it 11/2 ? I ended up putting in way too much buckwheat flour, which wasn't a problem because I just added more liquid and 2 eggs. I did add a bit of spelt to the mix also because I was worried they would turn out crumbly. I usually cook like that, little of this little of that. They came out amazing!! Thank you! <br /> I would love to make them with just buckwheat, so next time I wanted to know how much flour is 11/2 :) <br />MahaloAnonymousnoreply@blogger.com